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Hors D'oeuvres
Hot Hors D'oeuvresPizzettas- with Carmelized Onions, Pancetta and Gorgonzola Cheese Peking Duck Rolls- Smoked Peking Duck with Cilantro, Scallions and a Yellow Plum Sauce Risotto Fritters- with Red Pepper Romescu Sauce Spanish Prawns- wrapped in Serrano Proscuitto and served a with Garden Herb Pesto Fennel Crusted Prawns- with Lemon Aioli Sea Cakes- with Toasted Cumin Aioli Corn Blini- Petite Pancakes with Creme Fraiche and local Sterling Caviar Samosas- Phyllo pastries filled with Curry Chicken, Potato and Peas Empanadas- filled with Goat Cheese and Mint or Plantain and Black Bean or Martha's Chicken, Granny Smith Apple, and Farmhouse Cheddar Eggplant Crisps- with Basque Cheese and Roasted Cherry Tomatoes Wild Mushroom Tartlets- with Porcini, Shitake, and Chantrelles Crab Cakes- with Lemongrass and Ginger Aioli Crispy Asparagus Spears- wrapped in Puff Pastry and Pecorino Cheese Ginger-Jalapeno Rice Cakes- with Grilled Scallop and Cilantro Aioli Arbol Chile Prawns- with Blood Orange Glaze Cold Hors D'oeuvresTostaditas- Mango, Crab and Avocado on Petite Tortilla RoundsAsian Summer Rolls- filled with Mango, Jicima, Peppers and a Sweet Thai Sauce Salmon Tartare- in Won Ton Cone with Lime Cream and Wasabi Caviar Chicken Satay- with Toasted Macadamia Nut Sauce or Preserved Lemon and Roasted Tomato Coulis Belgian Endive- with Gorgonzola Cream, Carmelized Pear and Toasted Walnuts Watermelon Skewers- with Cherry Tomato 'Fillet' and Lemon Oil. Tomato Tart- with Smoked Chicken, Goat Cheese and Sweet Roma Tomatoes Bruschetta- Grilled Italian Ciabatta topped with White Bean Puree and Asiago Cheese Grilled Figs- with Marscapone Cheese and Bourbon Vanilla Bean Ceviche Tostadas- Rock Shrimp Ceviche in Corn Cups topped with Avocado and Cilantro Salmon Skewers- Amazing Loch Duart Salmon with Toasted Sesame Ponzu Sauce Sugar Snaps- Sweet Pea Pods stuffed with Dungeness Crab Salad Seared Ahi Tuna- Pepper Crusted Ahi on Won Ton chip with Napa Cabbage Slaw Theme Menus
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